| Abbreviations | Meaning |
 | PABA, PABA | Para-aminobenzoic Acid |
| AOAA | Amino-oxyacetic Acid |
| HNAD | Hyperosmolar Nonacidotic Diabetes |
| TRANSFAIR | Transfatty Acids In Food In Europe [study] |
| AFA | Acromegaloid Facial Appearance [syndrome]; Advanced First Aid; Alcohol-formaldehyde-acetic Acid [fixative] |
| ELSA | European Lacidipine Study On Atherosclerosis; European Longitudinal Study On Aging |
| NEFA | Nonesterified Fatty Acid |
| ACPC | Aminocyclopentane Carboxylic (acid) |
| RRM | Ribonucleic Acid [RNA] Recognition Motif; Ribonucleotide Reductase M |
| EAA | Essential Amino Acid |
| CAF | Citric Acid Fermentation |
| EBA | Early Bacterial Activity; Epidermolysis Bullosa Acquisita; Epidermolysis Bullosa Atrophicans; Extrahepatic Biliary Atresia; Orthoethoxybenzoic Acid |
| ASC | Ascorbate, Ascorbic Acid |
| PASH | Periodic Acid-Schiff Hematoxylin; Pseudoangiomatous Stromal Hyperplasia |
| TRAP | Tartrate-resistant Acid Phosphatase |
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